As a Restaurant Manager (m/f/d) at Burger King®, you are already on the first rung of a career ladder that you can climb all the way to the top if you have a burning passion for the job!
What awaits you:
• You will independently manage the restaurant
• You will ensure product safety and compliance with hygiene regulations
• You will ensure compliance with safety and quality standards through optimum staff scheduling
• You will devise the rota and handle HR administration
• You will be responsible for cashing up the tills and safe, as well as accompanying documentation
• Goods procurement using the Burger King® ordering system
• You will ensure customer satisfaction
Your profile:
• A completed vocational apprenticeship (preferably in hospitality)
• Initial experience of leading employee teams
• Intercultural competence and leadership qualities
• Organisational flair and assertiveness
• An open manner, both within the team and with customers
• Personal initiative and commitment
• Flexibility and exceptional dedication
• A positive, friendly and assured demeanour
• Strong command of German
• Strong communication skills
• Excellent computer skills
We offer you:
• Systematic onboarding process
• Outstanding career prospects and professional development opportunities
• Genuine flexibility in terms of working hours
• Competitive pay in accordance with the terms of the collective bargaining agreement for the food service industry, including a bank holiday bonus, a night shift bonus, holiday pay and a Christmas bonus
• A secure, long-term job at an international brand
A job description with all the right ingredients? If so, demonstrate your good taste and apply today.
We also look forward to receiving applications from candidates whose background is in other industries (e.g. the hotel sector), as well as from team leaders and service staff with leadership experience.
Burger King Deutschland GmbH
M.Daoud
Adenauerallee 6
30175 Hannover
030-39746868